Stretched takes its name from the technique ‘hand-stretching’ (as opposed to rolling with a pin), a traditional method in which the dough stretches naturally, resulting in a more even crust that's less likely to tear and a delicious, fluffy base.


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53 Moreland Road, Coburg, VIC 3058

Opening Hours

7 Days5pm - 10pm

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(03) 9386 8510